Owner Osman Rodas named Pardos after his late grandfather because he credits him as being one of the most influential people in his life. Today Pardos is a place where Rodas can showcase his passion and over 20 years of fine dining experience.

“Pardos is built around its staff,” says Rodas, “They are a reflection of me and what happens here on a day-today basis. From the chef to the bar manager to the servers, it’s all about teamwork.”

Pardos is described as an American Bistro, featuring flavors and techniques inspired by a melting pot of cultures and Louisiana’s wealth of local seasonal ingredients. A wood -burning oven in the kitchen adds a bit of rustic flavor to a menu that can be called both ambitious and approachable.

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