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Welcome to Pardos

your tastebuds are waiting

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Sink your fork into this

mouth-watering cuisine at its finest

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Enjoy a taste of nature

our dishes are made ​​from natural ingredients

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Tastes so sweet

you will want more

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We have Just the right spice

blended with love and Southern hospitality

Book Your Reservation

Linguini reservation
Our staff will be glad to assist you in making a reservation.  Please call 985-893-3603 or click below for reservations. We look forward to seeing you!

Special Events

Linguini food menu
We hold a number of special events, including our monthly wine dinners. To find out more about these and more, click below.

Daily Specials

dailyspecials
Check back here on our website often for our daily specials. Our menu changes with the seasons to offer only the freshest cuisine.

Recent posts

DINNER SPECIALS – May 28, 2016

SOUP: Wild Mushroom Bisque with Cornish Hen and Chive Oil

FOIE GRAS: Seared Hudson Valley Foie Gras, French Brie Polenta Cake, Blackberry Glaze, Chevre

SPECIAL: Roasted Beef Tenderloin, White Cheddar Risotto, Cabernet …

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Dinner Specials- May 27,2106

SOUP: Wild Mushroom & Cornish Hen, White Truffle Scallion Oil

FOIE GRAS: Green Salad with Pea Shoots, Shaved Fennel, Aspargus, and Early Peas finished with Truffle Lemon Oil and Parmesan

SPECIAL: Slow …

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LUNCH SPECIALS – May 27, 2016

SOUP: Crab and Saffron Bisque

PIZZA: Spring Chicken, Garlic Puree, Spinach, Roasted Peppers, Tomato Corn and 3 Cheese

MARKET: Drum

LUNCH SPECIAL: Pan Seared Fillet Tips, Roasted Shallot Brabant Potatoes, LA. BBQ Shrimp …

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DINNER SPECIALS – May 26, 2016

SOUP: Crab and Saffron Bisque

FOIE GRAS: Green Salad with Pea Shoots, Shaved Fennel, Aspargus, and Early Peas finished with Truffle Lemon Oil and Parmesan

PIZZA: Cornish Hen, Roasted Garlic Puree, Spinach, …

Read more ...

Upcoming events