Wednesday November 22nd, 2017- Dinner Specials

Soup: Loaded Baked Potato Soup with Bacon, Crema and Green Onions Pizza: Grilled Chicken and Pesto Margherita with Arugula Foie Gras: Pan-Seared Foie Gras with Long Island Cheese Pumpkin Puree, Beluga Lentils, and Fuji-Apple and Raisin Chutney Appetizer: Wood-Fired Oysters with Smoked Chili Butter and a Toasted Baugette Appetizer:…

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Tuesday November 21st, 2017- Dinner Specials

Soup: Loaded Baked Potato with Green Onions and Crema Pizza: Grilled Chicken and Pesto Margherita with Arugula Foie Gras: Pan Seared Foie Gras with Long Island Cheese Pumpkin, Beluga Lentils and a Fuji Apple and Raisin Chutney Entrée: Wood Fired Speckled Trout with Squash, Shrimp and Tomato Succotash with…

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