DINNER SPECIALS- March 25, 2017

Soup: Curried Sweet Potato with Crème Fraiche & Saffron Honey Pizza: Pulled Pork, Andouille, Chorizo, Caramelized Onions, Kalamata Olives and Roasted Garlic Puree, with Fresh Arugula and Pickled Red Onions OR Margherita with Tomatoes, Fresh Mozzarella. Basil with Roasted Garlic Puree Foie Gras: Savory Vegetable Bread Pudding, Sage Cream…

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LUNCH SPECIAL: Friday, March 24, 2017

Soup Du Jour: Charred Tomato and Fennel, topped with Bleu Cheese Crumbles and Green Onion Daily Pizza: Braised Pork, Chorizo & Tenderloin with Kalamata Olives & Caramelized Onion over a Roasted Garlic Puree finished with Three Cheese Blend & Arugula Red Onion Salad Lent Pizza: Roasted Garlic Puree with…

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DINNER SPECIALS – Thursday, March 23, 2017

Soup Du Jour: Charred Tomato & Fennel with Bleu Cheese & Green Onion Daily Pizza: Braised Pork, Chorizo & Tenderloin over a Roasted Garlic Puree finished with Caramelized Onions, Olives & Three Cheese Foie Gras: Pan Seared over a Mushroom Bruschetta with Sage & Truffle Oil App Special: Chili…

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