LUNCH SPECIALS – September 20th, 2017

Soup Du Jour: Saffron Carrot with Crema & Fresh Chives Daily Pizzeta: Beef Tenderloin Tips over a Tomato Ragout with Fire-Roasted Peppers, Mushrooms & Onions finished with House Three Cheese Blend Entrée Feature: Grilled Chicken Breast over Pink-eyed Peas & Garlic Spinach finished with Charred Shishito Pepper Vinaigrette

Read More »