Friday January 19th, 2018- Dinner Specials

Soup: Curried Covey Rise Sweet Potatoes with Pink Lady Apples Entrée: Seared Striped Bass with Oyster Stew and Crystal Beurre Blanc Entrée: Lamb Merguez Sausage with Chevre, Penne Pasta and Red Pepper Marinara Sauce Featured Cuts: Dry-Aged 24oz.+ Prime Ribeye Desert: Peanut Butter Pie with a Chocolate Drizzle

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