DINNER SPECIALS- February 18, 2017

Soup: Mushroom Bisque, Spiced Pears and Bleu Cheese Foie Gras: Pan Seared Hudson Valley Fioe Gras with Crab and Scallop Canelone with Mushroom, Thyme, Truffled Crème Special: Grilled Tenderloin and Scallop with Roasted Vegetable Arancini, Baby Carrots with Red Pepper Hot Sauce and Glaze de Viande

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DINNER SPECIALS- February 17, 2017

Soup: Mushroom Bisque, Spiced Pears, And Blue Cheese Pizza: Ground Beef, Poblano & Red Peppers, Onions & Jalapeno Mornay (only at the bar) Foie Gras: Pan Seared Foie, Carrot Puree, Creamed Peas, Pickled Onion Salad App Special: Scallops & Crab Canelone, Sage Cream, Crème Fraiche’, Bowfin Caviar Entrée Special:…

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LENCH SPECIALS – February 17, 2017

Soup Du Jour: Filet & Caramelized Onion Veloute, Applewood Smoked Bacon, German Potato Salad, Crème Fraiche & Chive Truffle Oil Pizza: Ground Filet, Roasted Peppers & Onions, Jalapeno Mornay finished with Three Cheese Blend Entrée Feature: Seared Prosciutto Wrapped Pork Loin, Saffron & Roasted Vegetable Risotto finished with Calvados…

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