Monday December 11th, 2017- Dinner Specials

Soup: Pork and Fennel with Rice Pizza: Pulled Pork with Mushrooms, Peppers, onions, Garlic Cream and a Pardos Three cheese Blend Foie Gras: Pan-Seared Foie Gras with Long Island Cheese Pumpkin Puree, Beluga Lentils and a Fuji Apple and Raisin Chutney Appetizer: Wood-Fired Oysters with Smokey Chili Butter and…

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Saturday December 9th, 2017- Dinner Specials

Soup: Fennel, Pork, and Vegetables with Rice Foie Gras: Pan-Seared Foie Gras with Long Island Cheese Pumpkin Puree, Beluga Lentils and a Fuji Apple and Raisin Chutney Appetizer: Wood-Fired Blue Point oysters with Smokey Chili Butter and Toasted Baugette Points Entrée: 24oz. In-House Dry-Aged Bone-In Prime Ribeye

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