DINNER SPECIALS: November 19, 2015

SOUP: Saffron Chicken Noodle with White Truffle FOIE GRAS: Sweet Brie Fritter, Toasted Pecans, Apple Caramel, and Port Poached Pears PIZZA: Bacon Chicken Florentine: Tomato, Spinach, Mornay, and Three Cheese SEAFOOD SPECIAL: Pepper Seared Tuna Nicoise, Roasted Potatoes, Haricot Verts, Green Olives, Charred Tomato with Herb Crusted Shrimp, and…

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