LUNCH SPECIAL: Monday, March 21, 2016

SOUP: Creamy Creole Tomato with Chicken, Arugula and Roasted Pine Nuts PIZZA: “Philly Cheese Steak”, Thinly Sliced Prime Rib, Mornay, Caramelized Onion, Red Peppers, Water Mozz and Cheddar Drizzle. LUNCH SPECIAL:  Broiled Flounder stuffed with Crab and Spinach, 1/2 Crispy Soft Shell Crab, Creole Roasted Brabants, finished with Sauce Creolaise….

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DINNER SPECIALS: March 19, 2016

Soup Loaded Baked Potato with bacon, sour cream, and chive. Foie Gras Pan Seared Hudson Valley Foie Gras, Covey Rise crowder peas, baby carrots, spring pea puree, sherry Gastrique and mustard seed caviar. Market Fish Triple Tail Pan Roast Sword/Salmon Salad Special Cover Rise French Frisee Salad, spring peas,…

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March 18, 2016–DINNER SPECIALS

SOUP: Baked Potato Soup with Bacon, Sour Cream, and Chive Oil FOIE GRAS: Hudson Valley Foie Gras, Covey Rise Crowder Peas, Baby carrots, Spring Pea Puree, Sherry Gastrique, and Mustard Seed Caviar MARKET FISH: Swordfish PAN ROAST: Salmon DINNER SPECIAL: Crab and Spinach Stuffed Flounder, Parmesan Crusted Eggplant Medallions,…

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