DINNER SPECIALS – SEPTEMBER 14, 2015

Soup: Andoullie and Sweet Potato Veloute Foie Gras: Foie Country Cornbread, Smoky Tomato Broth, and Watercress Pizza: Grilled Chicken, Sage Mornay, Roasted Garlic, Goat and Parmesan Cheese, Caramelized Onions, and Sundried Cranberries Special: Seared Scallops, Brie Risotto, and Butternut Squash Relish Market Fish: Puppy Drum

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