LUNCH SPECIAL – July 2, 2015

SOUP:          Hot and Sour Vegetable  with Housed Pickled Vegetables PIZZA:         Blackened Chicken and Andouille Sausage, Onions, Peppers, Tomato Sauce, Provolone and Mozzarella ENTREE:    Bronzed Amberjack, sautéed Snow Peas, Charred Roma Tomato, Watercress Emulsion, Queso Fresco

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