February 16, 2018- Dinner Specials

Soup: Long Island Cheese Pumpkin Veloute with Apple Mostarda Appetizer Special: Steamed Mussels and Frittes with White Wine Butter Foie Gras: Beer-Braised Short Rib over Pomme Puree with Seared Foie Gras & Chocolate Jus Appetizer Specials: Wood-Fired Oysters with Pimenton Butter, Parmesan & Hollandaise finished with Grilled Bread Entrée…

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Lunch Specials for Friday, 16 2018

Soup du Jour: Long Island Cheese Pumpkin Veloute with Apple Mostarda Pizza du Jour: Pesto Margherita with Arugula Appetizer Special: Steamed Mussels and Frittes with White Wine Butter Lunch Special: Seafood Stew with Scottish Salmon, Tuna, Shrimp, Mussels, Housemade Chorizo and Polenta

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