Monday October 16th, 2017- Dinner Specials

Soup: Sage’d Pork and Vegetable Stew Pizza: Beef and Mushroom Ragout, Garlic Puree served with a Pardos Three Cheese Blend Entrée: Duck Confit served with Covey Rise Lima Beans, Housemade Chapapeela Pork Sausage, Caramelized Onion, Eggplant and Mushroom with a Sage and Almond Crust.

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