DINNER SPECIALS – SEPTEMBER 29, 2015

Soup: Roasted Garlic and Potato, Bacon, Sour Cream, and 3 Cheese Foie: Country Duck and Pork Pate, Dijon Mustard, Pickled Onion, and Bacon Jam Pizza: Grilled Chicken Primavera, Squash, Zucchini, Eggplant, Tomato, Garlic Olive Oil, 3 Cheese, and Fresh Basil Special: Pan Roasted Swordfish and Diver Scallop, Warm Alsacian…

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