Dinner Special for Thursday 8th, 2018

Soup du Jour: Vegetable Soup with Pickled Bean Salad

Pizza du Jour: Roasted Garlic Sage Cream, Wood-Fired Chicken, Kalamata Olives and a 3 Cheese Blend

Foie Gras: Beer-Braised Short Rib, Seared Foie Gras, Pomme Puree, Chocolate Jus

Entrée Special: Lamb Shank Confit, Polenta, Cumin Scented Baby Carrots, Chili Mint Agridolce