DINNER SPECIALS – February 16, 2017

Soup Du Jour: Filet and Caramelized Onion Veloute, Applewood Smoked Bacon, German Potato Salad, Crème Fraiche, Chive Truffle Oil

Pizza: Beef Tenderloin, Roasted Onions and Mushrooms, Truffle Parmesan Mornay, 3 Cheese Blend

Foie Gras: Pan Seared, Carrot Puree, Creamed Peas, Pickled Onion Salad

Entrée Feature: Scallop & Crab Canelone, Sage Cream, Crème Fraiche, Bowfin Caviar & Spring Peas