DINNER SPECIALS: June 15, 2017

SOUP: Corn and Leek Soup with Toasted Almond Streusel and Green Onion Oil
PIZZA: Pulled Pork, Andouille and Tomato Ragout with 3 Cheeses and Arugula
FOIE GRAS: Seared Hudson Valley Foie Gras, Oyster Mushroom Bruschetta with Truffle and Sage with a Sunny Yard Egg
ENTREE: Grilled Shrimp, Saffron & Corn Pudding and Stewed Pot and Field Peas, Yuzu Basil Vinaigrette