DINNER SPECIALS- June 16, 2017

Soup: Leek & Corn soup with Almond Streusel and Herb Oil
Foie: Seared Hudson Valley Foie Gras, Saffron & Corn Pudding, Spring Peas and Yuzu Vinaigrette
App Special: Tamarind Glazed Shrimp Brussels Slaw with Shallot Orange Supremes
Sea Special: Red Snapper, Cumin Scented Eggplant, Garlic Spinach and Roasted Peppers, Lemon and Red Onion Chermoula