DINNER SPECIALS- March 17, 2017

Soup: Potato Polanco topped with Crema and Sage
Pizza: Spinach, Peppers, Onions, and Mushroom Pizza with a Roasted Garlic Puree as well as a Three Cheese Blend
Foie Gras: Truffled Mushroom Bruschetta with Rosemary & Yard Egg
Entrée Special: Seared Bluefin Tuna, Gulf Shrimp with Fennel Broth, Ceviche Mixto, and Herb Salad