DINNER SPECIALS- Monday, March 20, 2017

Soup: Potato and Poblano Soup with Crema and Sage

Pizza: Grilled Chicken, Spinach, Peppers, Onion, Mushroom with Roasted Garlic Puree, 3 Cheese Blend

Entrée Special: Grilled Prime Striploin ‘Bavette’ Steak, Wasabi Mash, Tuna Dengaku and Asparagus