DINNER SPECIALS- Saturday, June 17, 2017

Soup: Leek & Corn Soup with Almond ‘Streusel’ and Herb Oil

Foie Gras: Seared Hudson Valley Foie Gras, Saffron & Corn Pudding, Spring Peas and Yuzu Vinaigrette

Appetizer Special: Tamarind Glazed Shrimp Brussels Slaw with Shallot Orange Supremes

Entrée Special: Grilled Chappapeela Farms Pork Loin Chop, Fresh Covey Rise Lima & Nueske Bacon Lardons, Baby Carrots and Roasted Peach and Creole Mustard Vinaigrette


THE BEAST – 40oz Imperial Wagyu Beef Tomahawk