DINNER SPECIALS- Saturday, March 18, 2017

Soup: Potato and Poblano Soup with Crema and Sage

Foie Gras: Seared Foie Gras, Fried Bananas with Pecans, Black Beans and Banana Hot Sauce and Crème Fraiche

Appetizer Special: Bluefin Tuna, Mussel and Fennel Broth, Herb Salad

Entrée Special: Grilled Wagyu Flat Iron Steak with Shrimp and Scallops, Sweet Potato Puree, Baby Carrots, Paprika Caramel