DINNER SPECIALS – Saturday, September 10, 2016

SOUP: Green Chili with Spanish Chorizo & Crab, Cilantro Crème Fraiche

SPECIAL BAR APP: Buttermilk Fried Chicken Tenders, Grilled Sweet Potato Cornbread & Smokey Steens Dipping Sauce

MARKET: Sheepshead

BOUILLABAISEE: Salmon

SPECIAL: “Pardos Filet” – Pepper Seared Filet Mignon, White Truffle Chevre Risotto, Seared Foie Gras, Asparagus, Port Wine Reduction