February 10, 2018- Dinner Specials

Soup: Vegetable topped with Pickled Bean Salad

Soup: Pumpkin Soup with Chorizo Mostarda

Appetizer Special: Beer-Braised Short Rib, Seared Foie Gras, Pomme Puree, Chocolate Jus

Entrée Special: Lamb Shank Confit, Toasted Cumin Tomato Sauce, Orange Scented Polenta, C.R. baby Carrots, Chili Mint Agridolce

Dessert Special: Chocolate Mousse, Almond and Coconut Caramel Cookie and Raspberry Coulis