February 9, 2018- Dinner Specials

Soup: Vegetable topped with Pickled Bean Salad

Appetizer Special: Beer- Braised Short Rib, Seared Foie Gras, Pomme Puree, Chocolate Jus

Entrée Special: Lamb Shank Confit, Polenta, C.R. baby Carrots, Chili Mint Agridolce

Desert Special: Chocolate Mousse, Almond and Coconut Caramel Cookie and Rasberry Coulis