LENCH SPECIALS – February 17, 2017

Soup Du Jour: Filet & Caramelized Onion Veloute, Applewood Smoked Bacon, German Potato Salad, Crème Fraiche & Chive Truffle Oil
Pizza: Ground Filet, Roasted Peppers & Onions, Jalapeno Mornay finished with Three Cheese Blend
Entrée Feature: Seared Prosciutto Wrapped Pork Loin, Saffron & Roasted Vegetable Risotto finished with Calvados Pan Sauce