LUNCH SPECIAL: Monday, March 20, 2017

SOUP: Potato and Polanco topped with Crema and Sage
PIZZA: Spinach, Peppers, Onions, Mushrooms on top of a Roasted Garlic Puree topped with a Three Cheese Blend
SPECIAL: Grilled Chicken Breast, Parmesan Risotto, Grilled Asparagus, finished with a Garlic Sherry Butter