LUNCH SPECIAL: Thursday June15, 2017

SOUP: Corn >Leek Soup with Toasted Almond Streusel and Green Onion Oil

PIZZA: Pulled Pork, Andouille and Tomato Ragout with 3 Cheeses and Arugula

ENTREE: Grilled Shrimp, Saffron Corn Pudding, Sautee Baby Carrots finished with a Morita Salsa