Lunch Specials February 15th, 2017

Soup: Grilled Filet and Caramelized Onion Veloute, Applewood Smoked Bacon, Crème Fraiche, Chive Truffle Oil

Pizza: Beef Tenderloin, Roasted Onion and Mushrooms, Parmesan Mornay, 3 Cheese Blend

Entrée: Spring Hen and Baby Shrimp, Roasted Vegetable Arancini with Puttanesca, Carrot and Parsnip Nest