Lunch Specials February 16th, 2017

Soup: Filet and Caramelized Onion Veloute, Applewood Smoked Bacon, German Potato Salad, Crème Fraiche, Chive Truffle Oil

Pizza: Beef Tenderloin, Roasted Onions and Mushrooms, Parmesan Mornay, 3 Cheese Blend

Entrée: Seared Prosciutto Wrapped Pork Tenderloin, Saffron and Roasted Vegetable Risotto, Calvados Pan Sauce