Lunch Specials- February 9th, 2018

Soup: Vegetable and Pickled Bean Salad
Pizza: Sage Garlic Cream, Roasted Chicken, Kalamata Olives, and 3 Cheese Blend
Market Fish: Mahi
Lunch Special: Grilled Chicken Breast, House made Lamb Sausage and Kale Stew with Potatoes, Cauliflower, Peas, Roasted Garlic Veloute