LUNCH SPECIALS – Monday – February 12, 2018

SOUP: Long Island Cheese Pumpkin Veloute with Spanish Veloute and Apple Chutney

PIZZA: Sage Garlic Cream, Roasted Chicken, Kalamata Olives, 3 Cheese

ENTREE SPECIAL: Grilled Chicken, Lamb Sausage and Kale Stew with Potatoes, Cauliflower and Peas in Roasted Garlic Cream