LUNCH SPECIALS: Monday June 19, 2017

SOUP: Corn & Leek with Toasted Almond Streusel and Green Herb Oil
PIZZA: Pulled Pork, Andouille and Tomato Ragout Caramelized Onions with a 3 Cheese Blend
SPECIAL: Seared Scallops, Saffron Corn Pudding, Morita Pepper Cream, Grilled Asparagus, Toasted Almonds