Dinner Menu

STARTER
“Maryland Style” LA Crab Cakes
Bowfin Caviar, Crème Fraiche, Braised Onions and Buerre Blanc
SHRIMP SKEWERS
Peach & Chipotle Glaze, Sliced Radishes, Avocado & Citrus Salad & Toasted Almonds

Dumplings
Louisiana Crab, Sweet Potato Gnocchi, Charred Shallot Cream, Fried Capers

Pork Belly
Satsuma and Chili Glaze, Sweet Potatoes, Pecans, Bourbon Raisins

Carpaccio
Pepper & Garlic Cured, Baby Arugula, Caper Berries, Balsamic, Citrus Aioli, Crostini

SALAD
Arugula
Baby Arugula, Prosciutto, Grapefruit Supremes, Lemon Vinaigrette, Spiced Onion

‘Farm Truck’ Pumpkin and Field Pea Salad
Covey Rise Long Island Cheese Pumpkin, Fresh Field Peas, Red Onion, Chevre and Local Lettuce

Wedge
Baby Iceberg Lettuce Wedge, Bleu Cheese Dressing, Boiled egg, Bacon, Green Onion

ENTREE

Market Fish
Butternut Squash Puree, Spanish Chorizo, Fingerling Hash, Charred Louisiana Shallot Vinaigrette

Salmon
Carrot Pudding, Roast Beets, Bacon-Onion Mostarda

Crispy Duck Confit
Cream Cheese Grits, Covey Rise English Peas with Persimmon Jam

Wood-Fired Rack of Lamb
Parsnip Coulis, Brown Butter Sweet Potatoes, Chili-Mint Agrodulce and Fried Arugula

Scallops
Creamed Sweet Corn, Oysters, Nueske Bacon Lardons, and Swiss Chard

Filet Mignon
Hard Seared, Garlic Compound Butter

SIDES
Mac & Cheese; Crab Mac & Cheese; Roasted Fingerling potatoes ; Brussel Sprouts; Grilled Asparagus; Truffle Fries