Dinner Menu

STARTER
Crab & Heirloom Tomato
Covey Rise Heirloom Tomato, Horseradish Spiked Crab Salad

SHRIMP SKEWERS
Peach & Chipotle Glaze, Sliced Radishes, Avocado & Citrus Salad & Toasted Almonds

TUNA CRUDO
Cumin Scented Eggplant Vinaigrette

Dumplings
Gulf Shrimp, Roasted Shallot Gnocchi, French Brie Cream, Crispy Ham

Pork Belly
Hard Seared, Sweet Potato Johnny Cakes, Apple Chutney, Apple Syrup, Candied Pecans

Carpaccio
Pepper & Garlic Cured, Baby Arugula, Caper Berries, Balsamic, Citrus Aioli, Crostini

SALAD
Arugula
Baby Arugula, Crispy Goat Cheese Croutons, Citrus Vinaigrette, Spiced Onion

Basque Vegetable Salad
Roasted Squash, zucchini, Beets, Red and Green Peppers, Chevre, Sherry Vinaigrette, Toasted Almonds

Wedge
Baby Iceberg Lettuce Wedge, Bleu Cheese Dressing, Boiled egg, Bacon, Green Onion

ENTREE

Market Fish
Wood-Fired, Garlic Spinach, Lump Crab, Chive Butter

Salmon
Carrot Pudding, Roast Beets, Bacon-Onion Mostarda

Duck L’Orange
Seared Breast, Fingerling & Confit Hash, Sauce L’Orange, Buttermilk Rings

Scallops & Shrimp
Corn & Leek Ragout, Lardons, Oyster Mushrooms, Red Pepper Coulis

Biere Noire Braised Beef Short Rib
Celeriac Puree, Baby Carrots, Grilled Bosc Pears, Bleu Cheese Crumbles, Guajillo Glace

Chappapeela Farms Pork Loin Chop
Covey Rise Green Lima Beans, Bacon Lardons, Grilled Covey Rise Peach and Pablano Vinaigrette

Filet Mignon
Hard Seared, Garlic Compound Butter

SIDES
Mac & Cheese; Crab Mac & Cheese; Creamed Spinach; Brussel Sprouts; Grilled Asparagus; Truffle Fries