Lunch Menu

TASTE
Mussels
Ginger Steamed Mussels, Curry Cilantro Broth, Sweet Potato Frites

Carpaccio
Garlic Cured, Arugula, Lemon Preserves, Capers, White Truffle, Citrus Aioli

Grilled Oysters
Manchego Chorizo & Truffle Parmesan, Crostinis

Pork Belly
Hard Seared, Apple Chutney, Sweet Potato Johnny Cakes, Apple Glaze, Pecans

Parfait
Gulf Shrimp, Polenta Cake, Avocado, Green Chili Tomatillo Salsa, Remoulade

GREENS
House Salad
Baby Spinach, Tomato, Parmesan, Crouton. Choice of Dressing

Butter Wedge
Roasted Beef Tenderloin, Butter Lettuce, Bleu Cheese Dressing, Baby Beets, Balsamic Glaze

Shrimp or Chicken Caesar
Romaine, Cured Tomato, Parmesan Frico, Onion, Crouton, Caesar Dressing

Spinach Salad
Seared Salmon, Baby Arugula, Citrus Vinaigrette, Spiced Pear, Crispy Parsnips

MAIN
Scottish Salmon
Pepper Seared, Parsnip Puree, Creamer Potatoes, Wilted Spinach, Ginger Glaze

Tips & Rings
Tenderloin Tips, Roasted Turnip & Potato, Dijon Glace de Vin, Napa Onion Rings

Chicken & Shrimp
Red Chili Grilled Chicken, Corn Pudding, Seared Shrimp, Satsuma Glace, Braised Greens

Texas Quail
Country Fried, Smoked Corn Coulis, Cauliflower, Bacon Confit, Pear Gastrique

Market Fish
Herb Grilled, Tomato Saffron Jus, Manchego Polenta, Spicy Arugula

Lamb
Slow Braised Lamb Debris, Wild Mushroom Risotto, Lamb Jus, Grilled Asparagus

BISTRO
The “Crab Dill” Sandwich
Havarti Dill Cheese, Lump Crabmeat, Remoulade, Brioche

“PLT”
Crispy Pork Belly, Fried Egg, Baby Iceberg Lettuce, Marinated Tomatoes, Chive Aioli, Kaiser Roll

Black Angus Hamburger
Andouille, Caramelized Onion, Bleu Cheese, Lettuce, Tomato, Kaiser Roll

Pizza Du Jour
Chef’s Daily Creation