Lunch Menu

TASTE

Carpaccio
Garlic Cured, Arugula, Lemon Preserves, Capers, White Truffle, Citrus Aioli

Shrimp Skewers
Peach Chili Glaze, Avocado Citrus Salad, Sliced Radishes, Toasted Almonds

Pork Belly
Hard Seared, Satsuma and Chili Glaze, Sweet Potatoes, Bourbon Raisins, Pecans

GREENS
House Salad
Baby Spinach, Tomato, Parmesan, Crouton. Choice of Dressing

Iceberg Wedge
Bleu Cheese Dressing, Bacon, Boiled Egg, Green Onion

Caesar
Romaine, Cured Tomato, Parmesan Frico, Onion, Crouton, Caesar Dressing

ADD; Grilled Shrimp or Chicken Breast / Add Salmon or Tenderloin Tips

MAIN
Salmon
Grilled, Dijon Home Fries, Red Pepper Coulis

Steak & Frites
Grilled Tenderloin Tips, Roasted Cauliflower, Bourbon Sauce Au Poivre and Pommes Frites

Chicken & Shrimp
Herb Grilled Chicken, Seared Shrimp, Corn Grits, Wilted Spinach, Beurre Blanc

Crispy Duck Confit
Cream Cheese Grits, Covey Rise English Peas & Persimmons Jam

Market Fish
Herb Grilled, Tomato Saffron Jus, Creamy Polenta, Spicy Arugula

Pork
Slow Braised Shoulder, Wild Mushroom Risotto, Port Wine Jus, Grilled Asparagus

BISTRO
The “Crab Dill” Sandwich
Havarti Dill Cheese, Lump Crabmeat, Remoulade, Brioche

Grilled Chicken Sandwich
Caramelized Onion, Fresh Mozzarella, Pesto Aioli, Dressed on Kaiser Roll

Black Angus Hamburger
Lettuce, Tomato, Kaiser Roll
Additional Toppings; Bacon, Fried Egg, Havarti, Bleu Cheese, Sauteed Onion, Mushrooms
Pizza Du Jour
Chef’s Daily Creation