Mother’s Day 2017

STARTER

SHRIMP and GRITS
Andouille, Smokey Tomato Coulis

PARMESAN SOUFFLE
Sauteed Mushrooms, Parmesan, Roast Garlic Cream

BACON and EGGS
Pork Belly, Potato Hash, Sunny Eggs

CRAB CAKES
Chive Buerre Blanc, Fried Capers, Organic Greens

LEMON SCENTED ZUCCHINI BASIL SOUP
Truffle, Basil

LEEK TART and ARUGULA SALAD
House Made Pastry, Radish, Lardons

CAESAR SALAD
Polenta Croutons, Roasted Onions and Peppers, Charred Corn, Creamy Jalapeno Caesar

ENTREE

SPECKLED TROUT
Fennel, Creamer Potato, Spring Peas, Lemon and Basil Butter

SALMON
Red Pepper Risotto, Asparagus, Onion Vinaigrette

BOUCHE a’ LA REINE
Vol a Vent, Lobster, Shrimp, Sherry Cream, Spinach

FIRE ROASTED RACK OF LAMB
Olive, Whipped Potatoes, Chili Mint Agridulce, Fried Arugula

EGGS BENEDUCK
Toasted Muffin, Confit, Poached Yard Egg, Duck Fat Hollandaise, Asparagus

FILET OF BEEF
Whipped Potatoes, Baby Carrots, Cabernet Demi

DESSERT

BANANA CREPE
Nutella Pudding and Candied Pecans

ESPRESSO CHOCOLATE MOUSSE